Butter Cake

(yield: 3 loaves)
Ingredients:

2 1/4 bars butter
625g. refined sugar
2 tbsp. cake emulsifier
6 pcs. eggs, jumbo
750g. cake flour
3 1/2 tbsp. baking powder
1 3/4 cups milk

Procedure:

1. Sift together cake flour and baking powder. Set aside.
2. Cream butter and sugar until fluffy.
3. Add cake emulsifier and whole eggs one at a time. Continue beating until well blended.
4. Alternately add flour mixture and milk in four installments, starting and ending with the
flour mixture. Mix well.
5. Pour into the loaf pan in three equal parts.
6. Bake at 350 degree centigrade for 45 minutes to 1 hours.
7. Cool. Invert pans. Slice into desired thickness. Serve.

Cheese Cupcake

(yield: 72pcs.)

Ingredients:

8 pcs. eggs
11/2 cups refined sugar
2 cans condensed milk
13/4 cups water
1/2 bar melted butter
1/2 cup corn oil
4 tbsp. cake emulsifier
1 kilo all-purpose flour
31/2 tbsp. baking powder
1/2 bar cheese, grated
additional grated cheese for toppings

Procedure:

1. Sift all-purpose flour and baking powder together. Set aside.
2. Combine whole eggs, sugar, water, oil, condensed milk, butter and cake emulsifier. Add in
the flour mixture.
3. Beat at low speed for 1 minute. Continue beating for another 8 minutes until will blended and
volume has increased.
4. Add in grated cheese. Mix well with a wooden spoon.
5. Pour in lined muffin cups and top with grated cheese.
6. Bake at 325 degrees centigrade for 30-35 minutes or until done.

Special Mamon with Cheese

(yield: 30 pcs.)

Ingredients:

13 pcs eggs, jumbo
1 cup water
2 tbsp. corn oil
2 tsp. vanilla
1 tbsp. cake emulsifier
325g. cake flour
2 tsp. baking powder
1/2 tsp. cream of tartar
400g. refined sugar
1/2 bar cheese

Capuccino Bars

(yield: 50 squares)

Ingredients:

3/4 cup butter, melted
400g. brown sugar
3 pcs. eggs
1 tbsp. glucose
1 tsp. vanilla
325g. all-purpose flour
21/2 tsp. baking powder
2 tbsp. instant coffee
3 tbsp. water

Chocolate Revel Bars

(yield: 100 squares)

Ingredients:

1 bar butter 225g.
400g. brown sugar
1 tsp. vanilla
1 tbsp. glucose
3 pcs. large eggs
500g. all-purpose flour
175g. instant oats
1/2 tbsp. baking powder
1 tsp. baking soda
1 can condensed milk
1/2 bar semi-sweet chocolate bar