Friday, July 10, 2009

Chocolate Revel Bars

(yield: 100 squares)

Ingredients:

1 bar butter 225g.
400g. brown sugar
1 tsp. vanilla
1 tbsp. glucose
3 pcs. large eggs
500g. all-purpose flour
175g. instant oats
1/2 tbsp. baking powder
1 tsp. baking soda
1 can condensed milk
1/2 bar semi-sweet chocolate bar

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