Friday, July 10, 2009

Capuccino Bars

(yield: 50 squares)

Ingredients:

3/4 cup butter, melted
400g. brown sugar
3 pcs. eggs
1 tbsp. glucose
1 tsp. vanilla
325g. all-purpose flour
21/2 tsp. baking powder
2 tbsp. instant coffee
3 tbsp. water

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